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Hot Smoked Salmon

Winner of 2 gold stars in the Guild of Fine Food's Great Taste Awards 2014. Our hot smoked side serves approximately 12 people as a starter. Ingredients: Scottish Atlantic salmon, salt, oak smoke. Minimum weight 1.1kg

£55.00

“Exceptionally good with a pronounced smoke but not one that overpowers the fish.”

Tony Turnbull, Food & Interiors Editor at the Times Magazine