The subtle, smokey smell caught our attention
as soon as we opened the packet ...
“Wow! Were we ever popular a couple
of weekends ago when we invited our neighbors
from our wee little island (26 acres/12 cottages)
to "Come to Firefly (our cottage's name)
to help us eat some smoked salmon from the
Isle of Lewis."
I can't tell you how different your fish
is from what passes here for smoked salmon.
The subtle, smokey smell caught our attention
as soon as we opened the packet. So fresh.
Then, I could not believe how razor thin,
how beautifully sliced your fish is. Whoever
is responsible for the slicing is an artist.”
Susan Dillard, USA
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