Bookings online via the calendar above or contact us on 01851 672 334. For groups of more than 6 please phone.
Booking essential.

2020 Opening hours –
February: Sunday 16th, Saturday 22nd, Sunday 23rd, Saturday 29th, Sunday 1st March.
March: Thursday- Saturday 1-7, Sunday 12-3
April – August: Tues-Sat 3.30-8.30, Sunday 12-4.30

Depending on the time of year and availability we will also taking bookings for larger events and parties, please get in touch for details.


We decided to build a restaurant in September 2016. After conducting a survey to gauge local opinion. We are so grateful to LEADER and HIE for their financial help, support and guidance. Without these grants and the help of our bank loans we could not have built the restaurant. After a lot of work, such as creating a 450yd track across the land, building finally started in May 2018.

The restaurant is a modern design by Dualchas Architects and has large windows spanning one wall to make the most of the view. O’Mac Construction completed the build to a tight time-frame and without fault.
The restaurant will seat up to 40 and we also have a small shop area where we sell our smoked salmon, local craft and goodies.
The restaurant has a focus on fresh and local produce with an emphasis on local seafood.
One of our principal aims was to create jobs locally and also help to serve the increasing tourist trade.
Seumas Macdonald, who lives locally in Aird Uig, is head chef.
We are delighted to welcome Kenny Mackay to the team who will be supporting Seumas and also assisting in the management of the restaurant.

Example menus:
(We also have daily specials)
Example menu