Shortlisted by DEFRA to top 50 Food Stars
Winner of Speciality Producer of the Year at the 2014 Great Taste Awards
Uig Lodge produce award-winning mail order Scottish smoked salmon available for you to buy online or phone us on 01851 672 396
We also offer catered and self-catered wild salmon fishing holidays, mixed sporting weeks, family holidays, courses and short stays. Amidst turquoise sea, white sand, dramatic mountains and shimmering lochs. Uig Lodge is set in one of the most spectacular positions in Scotland, overlooking the magnificent Uig Bay on the west coast of the Isle of Lewis in the Outer Hebrides.
Receive our award-winning smoked salmon by mail order.
Uig Lodge has been hand-producing salmon since 1984 and its outstanding quality was recognised on 8th September 2014 when we won one of the major national awards presented by Great Taste, 'Speciality Producer of the Year' and received our first ever golden fork!
We supply mail order customers and a growing number of the UK’s most prestigious hotels, restaurants and fine food outlets. Shop online >
Part of the magic of Uig Lodge is that our accommodation comes with its own private fly fishing on the Fhorsa system. It has the wonderful advantage over other fisheries of being able to offer its guests an entire river system to fish, from the lochs to the sea. With recent annual catches of over 100 salmon, 50 sea trout and 400 brown trout, Uig is a superb all-round fishery and has plenty to offer the experienced fisherman as well as the complete beginner.
The Isle of Lewis is the largest and northern most island of the Outer Hebrides – an archipelago of unspoilt islands lying off the north-west coast of Scotland’s mainland. Also known as the Western Isles, these beautiful islands, and in particular Lewis, are steeped in history and mystery and boast some of the world’s finest beaches.
Uig Lodge offers accommodation for visitors to Uig and the Isle of Lewis. If you are looking for a special place to stay, with stunning views and the perfect location from which to see all the Isle of Lewis has to offer, then our self-catering accommodation will be perfect for you.
“Absolutely delicious and I was very impressed with the quality.” Madeline Lim, Food & Drink Editor at the Independent Magazine.
“Exceptionally good with a pronounced smoke but not one that overpowers the fish.” Tony Turnbull, Food & Interiors Editor at the Times Magazine.
“I consider myself to be very knowledgeable about smoked salmon, and this was the finest tasting salmon we have ever had the pleasure to consume." Bill, USA
“I will never buy salmon from the supermarkets again.” Julie, UK.