After a tough few months we are very excited and pleased to be opening the restaurant at the beginning of August. We will initially open Tuesday, Wednesday and Thursday evenings from 5pm. We will be serving 3 courses for £40 per head. We can cater for most dietary requirements with prior notice. We also have a children’s menu for aged 13 and under which is £15 per child. We can’t wait to welcome visitors .
We are now shut for the winter. We will open the weekend before and weekend after Christmas. Booking ahead essential. We aim to have a staggered opening in 2020 starting in mid-February. We will also open for larger events and parties through the winter, please call for further details. Elly 01851672334
We have had a brilliant June so far with 7 salmon caught. In recent years we have been lucky to catch one or two in June, so this is a fantastic start. We have a new fishing guide and ghillie: James Armstrong. James has a wealth of experience and can’t wait to get stuck into the Fhorsa system.
Exciting news: we are opening the restaurant on Monday 4th March. We will initially be open for lunches between 12-4. After the initial opening on Monday we will be open Tuesday-Sunday for lunches. We will be closed other Monday’s in March. We will start adding evenings later in the month. Please call 01851 672 334 to book a table.
Hello all, We have just launched this new website and there may be a few teething issues so please bear with us. You can call us anytime on 01851672396 or email firstname.lastname@example.org Your username and passwords should be the same. You will also see a new section dedicated to Uig Sands Restaurant which is due for completion in November. Please subscribe to our newsletter for updates. Best wishes from us all.
We are not very good with our bird recognition but we think this is a juvenile golden eagle – if we’re incorrect then let us know! It was on the fence post for a while and then took off. Let’s hope it wasn’t eyeing up our new chickens!