Uig Lodge Smoked Salmon (min. 500g)

A 450g sliced pack of our award winning oak smoked Scottish Atlantic salmon. Perfect as a starter for 8 people.

Stag Fruit Cake (300g)

A rich fruit cake from this multi award winning Isle of Lewis bakery.  Delicious when served with a mature cheddar or a soft brie.

Plain Jane Isle of Kintyre Cheddar (200g)

This fully flavoured mature Scottish cheddar has a soft bite and a smooth creamy texture which will leave you wanting more!

Isle of Harris Gin (70cl)

This award winning and renowned gin is made in Tarbert, every drop distilled in a small copper still known as ‘The Dottach.’

Uig Sands Coffee (250g)

We serve this dark and intense coffee at Uig Sands Restaurant and it is a great way to wake up! Roasted by A.S Apothecary on the Isle of Harris. 

Garlic Stuffed Olives from Silver and Green (220g)

The Silver & Green story began in 2007 when they decided to turn their passion for food and the Mediterranean into a business. Their olives are delicious and large.

Marmalade from Galloway Lodge (340g)

Their fine peel marmalade is the perfect beginning to a Christmas morning.

Beetroot chutney from Galloway Lodge (230g)

A great accompaniment to Uig Lodge smoked salmon, but it's also delicious with ham, other cold meats, cheeses and oatcakes.

Ocelot chocolate (70g)

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo -taken to the next level of sophistication and taste perfection.

Island Bakery Lemon Melts (150g)

Melt-in-the-mouth, zesty lemon biscuits dipped in a rich white chocolate coating.

Van Roy Chocolates (150g)

A selection of delicious Belgium chocolates, made using the highest quality ingredients.

Toast for Cheese from Miller’s Damsel (100g)

Slim and crispy crackers, perfect to enjoy with cheese, pâtés and dips – or just on their own!

£200 (inc. free UK delivery)