Our Smokehouse Team
It wouldn’t be possible to deliver delicious smoked salmon without the enthusiasm and commitment of our team.
Our Story
Our smokery is independent & family-run. Having spent many summers fishing the Fhorsa river, the Green brothers had the brilliant idea to smoke the salmon they caught on the infamous Bruton stream. Once they set up the smokehouse, it wasn't long before family and friends were hooked on Uig's delcious hand-crafted smoked salmon.
Today, Dickon Green preserves the family recipe, smoking salmon on the Isle of Lewis.
Award-Winning Smoked Salmon
What started as a family passion has now evolved into a gastronomic treasure, earning Uig Lodge smoked salmon countless gold-taste accolades. Today, we supply Britain’s finest restaurants, a testament to its unrivaled quality and flavor.
Through years of refining our craft and the unwavering dedication of our team, we've achieved notable recognition, including being awarded two stars at this year’s Great Taste Awards, organised by the Guild of Fine Food.
We Care About Sustainability & Welfare
By choosing Uig Lodge Smoked Salmon, you're supporting responsible aquaculture. Our partnership with Wester Ross ensures that every slice of our smoked salmon tells a story of quality, sustainability, and tradition.
Ethical Farming
Wester Ross salmon enjoy ample space to grow naturally, resulting in healthier, stress-free fish.Hand-Reared with Care: Each salmon is hand-fed and monitored daily by dedicated staff, ensuring personalised attention and optimal health.No GMOs or Growth Hormones.
Environmental Stewardship
Eco-Friendly Practices: Wester Ross employs sustainable farming methods that protect the local ecosystem, including using cleaner fish for natural pest control.RSPCA Assured: The farm meets rigorous welfare standards, guaranteeing ethical treatment of the salmon throughout their lifecycle.
Superior Taste & Texture
Wester Ross salmon grow at their own pace, developing a rich taste and firm texture that's perfect for smoking. The natural diet and low-stress environment result in salmon with high levels of beneficial Omega-3 fatty acids.