A popular alternative to our smoked salmon sides and still large enough to feed a good number of people, but without taking up too much room in the fridge. The slices are interleaved making it very easy just to take out what you need and return the rest to the fridge.
Our smoked salmon can be refrigerated for up to 3 weeks, or it can be frozen for up to 4 months and saved for a later date. Once opened, it should be eaten within 3 days.
3 gold stars winner in the 2011,2013,2014 Guild of Fine Foods Great Taste Awards and shortlisted for ‘Best Scottish Speciality.’ Winner of the “Speciality food producer” in 2014. Selected by DEFRA as one of their ’50 Food Stars’ in 2015.